American Pale Ale Recipe - Pale Ale - with Cranberry Flavoring

Recipe Info

Recipe Image

Pale Ale - with Cranberry Flavoring

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: North American Pale Ale, Vienna - US, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Whirlfloc Tablet, Yeast Nutrient, Antifoam.

This recipe was cloned from Pale Ale - with Peach Flavoring.

Fermentables

55% - North American Pale Ale
5.5
37
3
Mash
45% - Vienna - US
4.5
36
4
Mash

Hops

Columbus
1
Pellet
Boil
25 min(s)
16.6
37.8
Cascade
1
Pellet
DryHop
14 day(s)
6.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
2
tbsp
Boil
Whirlfloc Tablet
0.5
each
Boil
Yeast Nutrient
1
tsp
Boil
Antifoam
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 6 Gallons of water to 165 degrees
2.
Steep grains in 3.5 Gallons of water @ 152* for 60 mins.
3.
Check Mash PH @ 30 mins and iodine test
4.
Check Pre boil gravity
5.
Bring to boil add .5 oz Goldings
6.
Alexa timer 15 mins / 45 mins / 55 mins
7.
15 mins - .5 oz Citra Hops and 2tsp gypsum
8.
45 mins - 1oz of Cluster Hops
9.
55 mins - whirlfloc / yeast nutrient / anti-foam / Wort Chiller
10.
Check Post boil gravity
11.
Add wort to fermentor
12.
Oxygen at 2PSI for 1 minute
13.
Pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - with Cranberry Flavoring
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.3° SRM Color
  • 84% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 5.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.68

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