3rd Clone Of Cranberry Clamor - Northern Brewer kit Brew Session

Brew Session Info

Brew Date 2/24/2019

Notes (Include any important notes from brew day until tasting)

Increasing mash temp 2deg. and making it thicker to 1.2. Used the yeast from last brew.

Mash

Mash PH

5.9 PH

Mash Start Temp

154 °FC

Mash End Temp

146 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.056 1.058 (estimated)

Boil Volume

7 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.067. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.066 (1.067 predicted)

Final Gravity

1.010 (1.017 predicted)

Conditioning

Condition Date

4/17/2019

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

5 oz g

Tasting Notes (2)

Tasted on 4/9/2019 by kidrocking79

Notes:

Putting into tertiary fermentation. Very fruity. Excellent light beer. 1.012 abv after adding the extra cfranberries and topping off w/ water

Tasted on 3/9/2019 by kidrocking79

Notes:

Put into secondary fermentation with 16oz of dried cranberries. This will be a fruitful beer I think. I tastes a bit alcoholy right now. It's currently at 1.010 indicating 7.35% abv

Recipe Facts

3rd Clone Of Cranberry Clamor - Northern Brewer ki...

American Amber Ale

5.50 Gallons Liters Batch Size
6.70 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.017 FG
21.8 IBU (tinseth) Bitterness
0.33 BG:GU
12.7° SRM Color
62% Efficiency
6.5% ABV Alcohol
227 per 12oz Calories

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