6.5G Cranberry Clamor Brew Session

Brew Session Info

Brew Date 9/13/2020

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

14 lb kg

Grain Temp

75 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

6.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

10.44 gals liters

Mash Tun Capacity

6.37 gals liters

Mash/Strike Volume

5.50 gals liters

HLT Temperature

164.05 °FC

Strike Temperature

164.05 °FC

1st Runnings

3.40 gals liters

Sparge Volume

4.94 gals liters

Total Runoff

8.20 gals liters

Mash / Boil

Mash

Mash PH

5.3 PH

Mash Start Temp

154 °FC

Mash End Temp

170 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.044 1.043 (estimated)

Boil Volume

8.2 gallons liters 8.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

7 gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

6.7 gallons liters 6.50 (gallonsliters estimated)

Original Gravity

1.066 (1.049 predicted)

Final Gravity

1.014 (1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Keg PSI

0 PSI

Tasting Notes (2)

Tasted on 9/22/2020 by kidrocking79

Notes:

1.016 today before adding 16oz of cranberries into secondary. Very pleasing and sweet. Don't think I may need to dry-hop cranberries for too long.

Tasted on 9/22/2020 by kidrocking79

Notes:

1.014 today after transferring to tertiary fermentation (I dry hopped 16oz of dried cranberries). Tastes delicious ! Not very alcoholy. Still have lots of floaties and beer is very cloudy.

Recipe Facts

6.5G Cranberry Clamor

American Amber Ale

6.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.009 FG
26.9 IBU (tinseth) Bitterness
0.55 BG:GU
4.3° SRM Color
67% Efficiency
5.1% ABV Alcohol
161 per 12oz Calories

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