| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/27/2015 |  mom |
American IPA | 6.4 % | 5.5 Gallon(s) | |
| 2/7/2015 |  Saison |
Saison | 6.6 % | 5.5 Gallon(s) | |
| 1/11/2015 |  dry stout |
Irish Stout | 4.5 % | 5.5 Gallon(s) | |
| 11/1/2014 |  Pale ale |
American Pale Ale | 5.0 % | 5.5 Gallon(s) | |
| 9/6/2014 |  brown porter |
English Porter | 4.5 % | 5.5 Gallon(s) | |
| 8/14/2014 |  amber ale |
American Amber Ale | 5.6 % | 5.5 Gallon(s) | |
| 7/26/2014 |  dunkelweizen |
Dunkles Weissbier | 5.6 % | 5.5 Gallon(s) | |
| 5/26/2014 |  belgian pale ale |
Belgian Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 5/20/2014 |  no whammies pale ale |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 4/7/2014 | First Pitch |
American Pale Ale | 5.1 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
jasonmichaelhayes
10 years ago
dry hopped 4/9 (day12)racked to secondary 4/20 (3 weeks)
jasonmichaelhayes
10 years ago
OG does not include sugar. SG at 3 days = 1.035 before sugar addition3 days into fermentation, added sugar and started secondary starter. SG at 8 days = 1.024; still active but slowing8 days into fermentation added WLP00115 12oz21 22oz1 33oz
jasonmichaelhayes
10 years ago
5.90 gal to fermentor 60-62 for 4 days, then opened cool bag and let rise. 23 20oz12 12oz1 33oz
jasonmichaelhayes
10 years ago
5 gal into fermenter. clogged chiller;lost about 0.5 gal 18 22oz6 12 oz2 33oz2 16oz
jasonmichaelhayes
11 years ago
5.25 gal to fermentor SG at racking on 9/14 = 1.015FG at bottling on 10/6 = 1.016 20 22oz12 12ozFG 1.016
jasonmichaelhayes
11 years ago
SG 1.065 SG at racking on 8/29 = 1.016FG at bottling on 9/14 = 1.015
jasonmichaelhayes
11 years ago
first runnings: 3gal @ 1.069 second runnings: 4gal @ 1.030 Using cool bag for first time. Attempting to hit 62º during fermentation.
jasonmichaelhayes
11 years ago
flat after 2 weeks, light carbonation at 3 weeks
jasonmichaelhayes
11 years ago
jasonmichaelhayes
11 years ago
First time using the cooler mash method.
