jasonmichaelhayes

jasonmichaelhayes

jasonmichaelhayes

Member Since 2/1/2014
15 Recipes Created
10 Brew Sessions Created

New Recipe

Date Added Name
3/27/2015 mom mom
2/7/2015 Saison Saison
1/11/2015 dry stout dry stout
11/1/2014 Pale ale Pale ale
9/6/2014 brown porter brown porter
8/14/2014 amber ale amber ale
7/26/2014 dunkelweizen dunkelweizen
5/26/2014 belgian pale ale belgian pale ale
5/20/2014 no whammies pale ale no whammies pale ale
4/7/2014 First Pitch First Pitch
2/15/2014 Rejoice the ides of March Rejoice the ides of March
2/1/2014 Northwest Pandemonium Porter Northwest Pandemonium Porter
2/1/2014 Blood and Guts Barleywine Blood and Guts Barleywine
2/1/2014 Pretty Pamela Brown Pretty Pamela Brown
2/1/2014 Pale Ale Pale Ale
Date Added Name

Brew Session: mom

jasonmichaelhayes 3/29/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

dry hopped 4/9 (day12)racked to secondary 4/20 (3 weeks)

Brew Session: Saison

jasonmichaelhayes 2/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG does not include sugar. SG at 3 days = 1.035 before sugar addition3 days into fermentation, added sugar and started secondary starter. SG at 8 days = 1.024; still active but slowing8 days into fermentation added WLP00115 12oz21 22oz1 33oz

Brew Session: dry stout

jasonmichaelhayes 1/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5.90 gal to fermentor 60-62 for 4 days, then opened cool bag and let rise. 23 20oz12 12oz1 33oz

Brew Session: Pale ale

jasonmichaelhayes 11/2/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5 gal into fermenter. clogged chiller;lost about 0.5 gal 18 22oz6 12 oz2 33oz2 16oz

Brew Session: brown porter

jasonmichaelhayes 9/7/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

5.25 gal to fermentor SG at racking on 9/14 = 1.015FG at bottling on 10/6 = 1.016 20 22oz12 12ozFG 1.016

Brew Session: amber ale

jasonmichaelhayes 8/16/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

SG 1.065 SG at racking on 8/29 = 1.016FG at bottling on 9/14 = 1.015

Brew Session: dunkelweizen

jasonmichaelhayes 7/26/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

first runnings: 3gal @ 1.069 second runnings: 4gal @ 1.030 Using cool bag for first time. Attempting to hit 62º during fermentation.

Brew Session: belgian pale ale

jasonmichaelhayes 5/26/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

flat after 2 weeks, light carbonation at 3 weeks

Brew Session: no whammies pale ale

jasonmichaelhayes 5/18/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: First Pitch

jasonmichaelhayes 4/6/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

First time using the cooler mash method.

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