Irish Stout Recipe - dry stout
Irish Stout
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dry stout
by jasonmichaelhayes on 1/11/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.
68% - Maris Otter Pale - UK
12% - Roasted Barley - US
name
White Labs Irish Ale WLP004
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
39.4 IBU (tinseth)
Bitterness
0.86
BG:GU
28.7 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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