Irish Stout Recipe - dry stout

Recipe Info

Recipe Image

dry stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

68% - Maris Otter Pale - UK
7
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
12% - Roasted Barley - US
1.25
25
300
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 28.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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