Pale ale Brew Session

Brew Session Info

11/2/2014
(Include any important notes from brew day until tasting)

5 gal into fermenter. clogged chiller;lost about 0.5 gal 18 22oz 6 12 oz 2 33oz 2 16oz

Water Infusion

Brew Session Specific

10 lb kg
68 °FC
150 °FC
1.9 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.05 gals liters
5.55 gals liters
5.00 gals liters
158.20 °FC
158.20 °FC
3.50 gals liters
4.05 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.042 (estimated)
7.45 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.042 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.054 (1.051 predicted)
1.012 (1.012 predicted)

Conditioning

11/18/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 57.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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