This recipe has been brewed 1 time(s)
Brew Session: belgian pale ale
jasonmichaelhayes
5/26/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
flat after 2 weeks, light carbonation at 3 weeks
Recipe Facts
belgian pale ale
Belgian Pale Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 24.8 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 11.7° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 172 per 12oz Calories