American Pale Ale Recipe - no whammies pale ale

Recipe Info

Recipe Image

no whammies pale ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Carapils - Dextrine Malt - US, Amarillo Hops, Simcoe Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Yeast Nutrient.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
1
Pellet
FirstWort
60 min(s)
9
29.6
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.5
Amarillo
0.25
Pellet
Boil
10 min(s)
9
2.7
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.5
Simcoe
0.25
Pellet
Boil
5 min(s)
13
2.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no whammies pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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