American Pale Ale Recipe - First Pitch

Recipe Info

Recipe Image

First Pitch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Victory Malt - US, White Wheat - US, Horizon Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
39.2
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Pitch
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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