Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Munich - Light 10L - US, CaraMunich - BE, Cane Sugar - US, Saaz Hops, Hallertau Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

78% - Pilsner - BE
9.75
36
2
Mash
6% - White Wheat - US
0.75
40
2
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Saaz
1
Pellet
FirstWort
90 min(s)
3.8
12.3
Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.6
Hallertau
1
Pellet
Boil
10 min(s)
4.5
4.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Saison II WLP566
81%
White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 219 per 12oz Calories
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