American Pale Ale Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carafoam - DE, Amarillo Hops, Columbus Hops, Simcoe Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Vienna - DE
1
37
4
Mash
8% - Caramel/Crystal 40 - US
0.75
35
40
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Amarillo
1
Pellet
FirstWort
60 min(s)
9
30.8
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.7
Columbus
0.5
Pellet
Boil
10 min(s)
15
9.3
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.4
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 57.3 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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