American Pale Ale Recipe - Pale ale
American Pale Ale
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Pale ale
by jasonmichaelhayes on 11/1/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carafoam - DE, Amarillo Hops, Columbus Hops, Simcoe Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Irish Moss, Yeast Nutrient.
75% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
2% - Caramel/Crystal 80 - US
name
White Labs Amer. Ale Blend WLP060
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
57.3 IBU (tinseth)
Bitterness
1.12
BG:GU
9.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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