This recipe has been brewed 1 time(s)
Brew Session: brown porter
jasonmichaelhayes
9/7/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5.25 gal to fermentor SG at racking on 9/14 = 1.015FG at bottling on 10/6 = 1.016 20 22oz12 12ozFG 1.016
Recipe Facts
brown porter
English Porter
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 25.3 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 22.5° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 166 per 12oz Calories