Saison Brew Session

Brew Session Info

2/8/2015
(Include any important notes from brew day until tasting)

OG does not include sugar. SG at 3 days = 1.035 before sugar addition 3 days into fermentation, added sugar and started secondary starter. SG at 8 days = 1.024; still active but slowing 8 days into fermentation added WLP001 15 12oz 21 22oz 1 33oz

Water Infusion

Brew Session Specific

11.5 lb kg
72 °FC
148 °FC
1.65 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.53 gals liters
5.66 gals liters
4.99 gals liters
156.76 °FC
156.76 °FC
3.27 gals liters
4.54 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
150 °FC
149 °FC
60 minutes

Boil

1.047 1.052 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.047 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.055 (1.065 predicted)
1.012 (1.014 predicted)

Conditioning

2/25/2015
10
granulated
7 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 219 per 12oz Calories
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