English Porter Recipe - brown porter

Recipe Info

Recipe Image

brown porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 30L - UK, Chocolate Malt - US, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

81% - Maris Otter Pale - UK
8.5
38
3
Mash
10% - Brown Malt - UK
1
33
65
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Fuggles
1.25
Pellet
Boil
60 min(s)
4.8
20.8
Fuggles
0.75
Pellet
Boil
10 min(s)
4.8
4.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Yeast Nutrient
1
tsp
Primary
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Ferment at 67

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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