American Amber Ale Recipe - amber ale
American Amber Ale
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amber ale
by jasonmichaelhayes on 8/14/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Cascade Hops, Warrior Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
77% - Maris Otter Pale - UK
8% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
Tasting Notes (0 )
There aren't any tasting notes logged yet
amber ale
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
76.9 IBU (tinseth)
Bitterness
1.25
BG:GU
14.8 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
210 per 12oz
Calories
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