American Amber Ale Recipe - amber ale

Recipe Info

Recipe Image

amber ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Cascade Hops, Warrior Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Dark Munich - DE
1
36
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
18.0
Warrior
1
Pellet
Boil
60 min(s)
16
49.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.3
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
ferment at 67?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 76.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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