This recipe has been brewed 1 time(s)
Brew Session: Saison
jasonmichaelhayes
2/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG does not include sugar. SG at 3 days = 1.035 before sugar addition3 days into fermentation, added sugar and started secondary starter. SG at 8 days = 1.024; still active but slowing8 days into fermentation added WLP00115 12oz21 22oz1 33oz
Recipe Facts
Saison
Saison
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.014 FG
- 30.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 219 per 12oz Calories