This recipe has been brewed 1 time(s)
Brew Session: dry stout
jasonmichaelhayes
1/11/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5.90 gal to fermentor 60-62 for 4 days, then opened cool bag and let rise. 23 20oz12 12oz1 33oz
Recipe Facts
dry stout
Irish Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 39.4 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 28.7° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 152 per 12oz Calories