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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pilsner - BE
    6% - White Wheat - US
    6% - Munich - Light 10L - US
    2% - CaraMunich - BE
    8% - Cane Sugar - US
    12.5 lb kg total fermentables

    Hops

    Saaz
    12.3
    Hallertau
    13.6
    Hallertau
    4.9
    Saaz
    0.0
    4 oz g total hops

    Yeast

    White Labs Belgian Saison II WLP566
    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.014 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 219 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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