Belgian Pale Ale Recipe - belgian pale ale

Recipe Info

Recipe Image

belgian pale ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Biscuit Malt - BE, Belgian Aromatic - BE, CaraMunich - BE, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

59% - Pale Ale - BE
6
38
3
Mash
20% - Vienna - DE
2
37
4
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
7% - Belgian Aromatic - BE
0.75
37
32
Mash
7% - CaraMunich - BE
0.75
34
56
Mash

Hops

Hallertau
0.5
Pellet
FirstWort
60 min(s)
4.5
7.6
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.3
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
1.9
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian pale ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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