Belgian Pale Ale Recipe - belgian pale ale
Belgian Pale Ale
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belgian pale ale
by jasonmichaelhayes 5/26/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Biscuit Malt - BE, Belgian Aromatic - BE, CaraMunich - BE, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Irish Moss.
7% - Belgian Aromatic - BE
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgian pale ale
Belgian Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
24.8 IBU (tinseth)
Bitterness
0.48
BG:GU
11.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.010 IBU: 20-30 / Your IBU: 25 SRM: 8-14 / Your SRM: 11.7 ABV: 4.8-5.5 / Your ABV: 5.4 BG:GU: 0.37-0.62 / Your BG:GU: 0.48
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