American IPA Recipe - mom

Recipe Info

Recipe Image

mom

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Motueka Hops, Giga Yeast Vermont IPA GY054 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Motueka
1
Pellet
FirstWort
60 min(s)
6.7
20.8
Motueka
1
Pellet
Boil
60 min(s)
6.7
20.8
Motueka
1
Pellet
Boil
15 min(s)
6.7
10.3
Motueka
1
Pellet
FlameOut
0 min(s)
6.7
0.0
Motueka
2
Pellet
DryHop
3 day(s)
6.7
0.0

Yeast

Giga Yeast Vermont IPA GY054
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mom
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 52
SRM 0
40
SRM: 6-14 / Your SRM: 5.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.83

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