brown porter Brew Session

Brew Session Info

9/7/2014
(Include any important notes from brew day until tasting)

5.25 gal to fermentor SG at racking on 9/14 = 1.015 FG at bottling on 10/6 = 1.016 20 22oz 12 12oz FG 1.016

Water Infusion

Brew Session Specific

10.5 lb kg
68 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.88 gals liters
4.78 gals liters
4.19 gals liters
162.53 °FC
162.53 °FC
2.62 gals liters
4.69 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.048 1.043 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.056 (1.050 predicted)
1.016 (1.014 predicted)

Conditioning

10/6/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

brown porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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