dunkelweizen Brew Session

Brew Session Info

7/26/2014
(Include any important notes from brew day until tasting)

first runnings: 3gal @ 1.069 second runnings: 4gal @ 1.030 Using cool bag for first time. Attempting to hit 62º during fermentation.

Water Infusion

Brew Session Specific

12.1 lb kg
68 °FC
152 °FC
1.57 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.63 gals liters
5.72 gals liters
5.00 gals liters
162.16 °FC
162.16 °FC
3.19 gals liters
4.63 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.048 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.059 (1.059 predicted)
1.016 (1.015 predicted)

Conditioning

8/17/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 20.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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