dry stout Brew Session

Brew Session Info

1/11/2015
(Include any important notes from brew day until tasting)

5.90 gal to fermentor 60-62 for 4 days, then opened cool bag and let rise. 23 20oz 12 12oz 1 33oz

Water Infusion

Brew Session Specific

10.2 lb kg
68 °FC
150 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.83 gals liters
4.64 gals liters
4.07 gals liters
160.28 °FC
160.28 °FC
2.54 gals liters
4.76 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.043 1.040 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.046. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.050 (1.046 predicted)
1.014 (1.011 predicted)

Conditioning

1/26/2015
10
dextrose
4.5 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

dry stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 28.7° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.