amber ale Brew Session

Brew Session Info

8/16/2014
(Include any important notes from brew day until tasting)

SG 1.065 SG at racking on 8/29 = 1.016 FG at bottling on 9/14 = 1.015

Water Infusion

Brew Session Specific

13 lb kg
68 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.28 gals liters
5.92 gals liters
5.13 gals liters
162.64 °FC
162.64 °FC
3.18 gals liters
4.15 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.065 1.053 (estimated)
7.2 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.064 (1.062 predicted)
1.015 (1.019 predicted)

Conditioning

9/14/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

amber ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 76.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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