| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/14/2023 |  What the Helles |
Unknown Style | 4.5 % | 6 Gallon(s) | |
| 7/24/2022 |  Honeymooners Honey Blonde Ale |
Unknown Style | 4.4 % | 11.5 Gallon(s) | |
| 3/21/2022 | Watermelon Wheat |
Unknown Style | 5.6 % | 6 Gallon(s) | |
| 7/31/2021 | Hoppy Pale |
American Pale Ale | 5.6 % | 6 Gallon(s) | |
| 7/11/2021 |  Mary’s Stout V2 |
Unknown Style | 4.2 % | 6 Gallon(s) | |
| 7/5/2021 |  Smashly Mosaic |
Unknown Style | 5.3 % | 5.5 Gallon(s) | |
| 7/3/2021 | Queen Jeanne Blonde Ale |
Blonde Ale | 4.7 % | 13 Gallon(s) | |
| 1/26/2021 |  Farm Biere |
Unknown Style | 4.9 % | 5.5 Gallon(s) | |
| 1/4/2021 | Saison Table Beer - 1 gallon |
Saison | 3.9 % | 1 Gallon(s) | |
| 1/1/2021 | Top Up Golden |
Unknown Style | 6.1 % | 1 Gallon(s) | |
| 12/12/2020 | Hopology |
Unknown Style | 7.3 % | 6.5 Gallon(s) | |
| 12/2/2020 | Oaty Totes NEIPA |
Unknown Style | 7.3 % | 6 Gallon(s) | |
| 8/15/2020 |  BIB - 3 gallon |
Unknown Style | 9.0 % | 3 Gallon(s) | |
| 8/9/2020 | Golden Base DME |
Unknown Style | 5.9 % | 5 Gallon(s) | |
| 7/30/2020 | Hazy Pale Ale - Double Batch |
Unknown Style | 5.3 % | 12.5 Gallon(s) | |
| 5/17/2020 | Jays Golden Base |
Unknown Style | 5.5 % | 12 Gallon(s) | |
| 4/23/2020 | Kolsch |
Unknown Style | 4.9 % | 6 Gallon(s) | |
| 4/12/2020 | BRULOSOPHY NEIPA |
Unknown Style | 5.6 % | 6 Gallon(s) | |
| 4/12/2020 | Smashly - Mosaic Smash Beer |
Unknown Style | 5.8 % | 6 Gallon(s) | |
| 2/20/2020 | Carpe Victoria |
Unknown Style | 10.2 % | 5.5 Gallon(s) | |
| 1/28/2020 |  Pipers Pint Wee Heavy - Batch and a Half |
Wee Heavy | 9.1 % | 8.5 Gallon(s) | |
| 1/23/2020 |  Pipers Pint Wee Heavy |
Wee Heavy | 9.3 % | 5.75 Gallon(s) | |
| 1/4/2020 |  Flanders Red 10 - base |
Unknown Style | 7.3 % | 12 Gallon(s) | |
| 1/3/2020 |  Flanders Red |
Unknown Style | 6.1 % | 6.25 Gallon(s) | |
| 8/15/2019 | Golden Base - Extract |
Unknown Style | 5.8 % | 7.5 Gallon(s) | |
| 4/17/2019 | Blonde Ale - VG |
Blonde Ale | 4.3 % | 6 Gallon(s) | |
| 3/25/2019 | British Golden Ale |
Unknown Style | 4.1 % | 5.25 Gallon(s) | |
| 12/31/2018 | NEIPA |
American IPA | 6.6 % | 6 Gallon(s) | |
| 12/29/2018 | NvU |
Unknown Style | 7.9 % | 10.5 Gallon(s) | |
| 8/25/2018 | Golden Sour Base - Double Batch |
Unknown Style | 5.5 % | 12.5 Gallon(s) | |
| 7/29/2018 |  Clone Of Irish Dry Stout |
Irish Stout | 4.3 % | 5.5 Gallon(s) | |
| 7/4/2018 | ‘Murica Hoppy Wheat |
Unknown Style | 5.4 % | 11.5 Gallon(s) | |
| 5/7/2018 | Clone Of 2015 Shandy 01 |
American Wheat Beer | 5.4 % | 5 Gallon(s) | |
| 2/4/2018 |  SUBurban Wheat Ale |
American Wheat Beer | 4.5 % | 5.5 Gallon(s) | |
| 8/17/2017 |  Coffee Porter |
Unknown Style | 6.4 % | 6 Gallon(s) | |
| 8/5/2017 | Stick Wit It |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 7/25/2017 | NERD IPA (New England Rye DIPA |
Unknown Style | 9.4 % | 5.5 Gallon(s) | |
| 2/4/2017 |  Pleasant Disaster IIPA |
Unknown Style | 8.2 % | 6 Gallon(s) | |
| 12/30/2016 | Amarillo Pale Ale |
Unknown Style | 4.9 % | 6 Gallon(s) | |
| 9/28/2016 |  Pipers Pint Scottish Ale - aka I-80 |
Scottish Export | 8.1 % | 4.75 Gallon(s) | |
| 8/15/2016 | TODD THE AXE MAN |
American IPA | 7.3 % | 5.5 Gallon(s) | |
| 6/18/2016 | Raspberry Wheat - Gluten Reduced |
Unknown Style | 5.1 % | 6 Gallon(s) | |
| 3/15/2016 | Busted Nut - Chocolate Peanut Butter Stout |
American Stout | 7.8 % | 3 Gallon(s) | |
| 2/22/2016 | Clone Of Kern Citra Double IPA |
Unknown Style | 6.3 % | 6 Gallon(s) | |
| 1/8/2016 | Hurricanes and Sunsets IPA |
American IPA | 6.4 % | 6 Gallon(s) | |
| 1/8/2016 |  Clone Of Clone Of Ninja vs Unicorn Clone |
Double IPA | 8.8 % | 5.25 Gallon(s) | |
| 1/5/2016 |  Mosaic IPA |
Unknown Style | 6.7 % | 6 Gallon(s) | |
| 12/31/2015 | Chocolate Coffee Oatmeal Stout - Gluten Reduced |
American Stout | 6.4 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
TwistedFish
3/26/2016 12:00:00 AM
Preheated mash tun with 1.7 qts of boiling water. Strike temp 170
TwistedFish
2/20/2016 12:00:00 AM
Next to add a few degrees to the strike water. I was supposed to mash at 152...1 was at 148-149. Also didn't hit my target OG. Efficiency was 70% Used Walmart RO water and added 7g gypsum and 5g calcium chloride per 5 gallons.
TwistedFish
1/1/2016 12:00:00 AM
Hit my strike water temp, although mash began at 152 instead of 153. And has only dipped to 150 with 14 minutes left to mash. Brought a half gallon of water to a boil to mix in and raise the mash temp a little at the very end before first running/recirculating. Only brought the temp up 5 degrees. Recirculated first running...about 1.5 gallons. Started to heat sparge water 30 minutes into mash. Hit 180 at end of mash, poured into cooler. Cooled to 175 and began sparging. The grain bed hit a high ...
