Wee Heavy Recipe - Pipers Pint Wee Heavy

Recipe Info

Recipe Image

Pipers Pint Wee Heavy

by on
All Grain
5.75 Gallon(s)
9 Gallon(s)
140 min
83%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa II - DE, Caramel/Crystal 60 - US, Peated Malt - UK, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
17
38
3
Mash
3% - Carafa II - DE
0.5
32
412
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Peated Malt - UK
0.5
34
3
Mash

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
75 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pipers Pint Wee Heavy
Wee Heavy
  • 5.75 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 140  min Boil Time
  • 1.101 OG
  • 1.028 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 22.2° SRM Color
  • 83% Efficiency
  • 9.3% ABV Alcohol
  • 357 per 12oz Calories
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