This recipe has been brewed 1 time(s)
Brew Session: Chocolate Coffee Oatmeal Stout - Gluten Reduced
TwistedFish
1/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Hit my strike water temp, although mash began at 152 instead of 153. And has only dipped to 150 with 14 minutes left to mash. Brought a half gallon of water to a boil to mix in and raise the mash temp a little at the very end before first running/recirculating. Only brought the temp up 5 degrees. Recirculated first running...about 1.5 gallons. Started to heat sparge water 30 minutes into mash. Hit 180 at end of mash, poured into cooler. Cooled to 175 and began sparging. The grain bed hit a high ...
Recipe Facts
Chocolate Coffee Oatmeal Stout - Gluten Reduced
American Stout
- 3.00 Gallons Liters Batch Size
- 4.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 81.7 IBU (tinseth) Bitterness
- 1.32 BG:GU
- 43.4° SRM Color
- 60% Efficiency
- 6.4% ABV Alcohol
- 206 per 12oz Calories