Raspberry Wheat - Gluten Reduced Recipe

{"RecipeId":25935,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":106829,"Name":"Raspberry Wheat - Gluten Reduced","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.75,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1466272983450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0523333333333333,"Fg":1.0130833333333333,"Srm":3.4195786951797995,"Ibu":29.032784428647464,"BgGu":0.55476658143912339,"Abv":5.06325,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"124997","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"124998","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"48","Amt":"5","Ppg":"38","L":"2","Use":"Mash","Id":"124999","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"17.2460492913227","Id":"128339","IngId":"1695","Name":"Hallertau Blanc","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10","Ibu":"5.22219693135591","Id":"128340","IngId":"1696","Name":"Hallertau Blanc","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10","Ibu":"3.1264648614799","Id":"128341","IngId":"1697","Name":"Hallertau Blanc","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10","Ibu":"3.43807334448899","Id":"128342","IngId":"1698","Name":"Hallertau Blanc","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10","Ibu":"0","Id":"128343","IngId":"1699","Name":"Hallertau Blanc","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"36019","IngId":"1441","Name":"Lallemand Munich Wheat Beer Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.5","Unit":"tsp","Use":"Boil","Id":"23370","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"lb","Use":"FlameOut","Id":"23371","IngId":"4220","Name":"Thawed Fresh Frozen Raspberries at Flameout","CustomName":"","Rank":"2"},{"Amt":"80","Unit":"oz","Use":"Primary","Id":"24538","IngId":"4380","Name":"Add 80oz of raspberry juice (8.25 lbs pasteurized at 150-160 and collect juice) to primary at 7-9 days. Leave for 2 weeks at 68-70 degrees.","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"39726","Rank":"1","Text":"Mash for 60 minutes at 150-152"},{"Id":"39788","Rank":"2","Text":"Rehydrate yeast before pitching in 4 oz of water at 95 degrees"},{"Id":"39789","Rank":"3","Text":"Add 1 vile of Clarity Ferm at the same time yeast is pitched."}]}