Watermelon Wheat Recipe

Recipe Info

Recipe Image

Watermelon Wheat

by on
All Grain + Extract
6 Gallon(s)
7.75 Gallon(s)
60 min
82%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, 3-6-9 Experimental Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

52% - White Wheat - US
5.5
40
2
Mash
43% - Pilsner - US
4.5
34
1
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

3-6-9 Experimental
0.5
Pellet
Boil
60 min(s)
10.7
15.8
3-6-9 Experimental
0.5
Pellet
FlameOut
0 min(s)
10.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
149
60 min

Special Instructions

1.
Use Lutra Kviek
2.
After fermentation slows, add 8 cups of freshly pressed watermelon juice
3.
Add olive nation watermelon extract to taste at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.9° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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