American Stout Recipe - Busted Nut - Chocolate Peanut Butter Stout

{"RecipeId":21999,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106829,"Name":"Busted Nut - Chocolate Peanut Butter Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1458040633187)\/","BrewSessionCount":1,"MostRecentBrewSession":6191,"Og":1.0746783333333334,"Fg":1.0141888833333332,"Srm":41.768820899930148,"Ibu":43.671002132173996,"BgGu":0.58478811969791267,"Abv":7.8031390500000031,"Calories":254,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"102740","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"102741","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"102742","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"102743","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"102744","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"102745","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"191077","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"32.985632299746","Id":"103345","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.375","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"7.61206899224907","Id":"103346","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4","Ibu":"3.07330084017898","Id":"103347","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"30301","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"33340","Rank":"1","Text":"Mash grains at 155F"},{"Id":"33341","Rank":"2","Text":"Add 2 oz of melted unsweetened bakers chocolate and 2oz PB2 at 30, 2 oz at 15 and 4 oz at flameout and whirlpool for 10-15 minutes before chilling"},{"Id":"33342","Rank":"3","Text":"Ferment at 64 degrees for 3 days then let it rise to 68 to finish"},{"Id":"33343","Rank":"4","Text":"When fermentation is complete, rack onto 1/4 cup of cocoa powder and 1lb of PB2"},{"Id":"33344","Rank":"5","Text":"After 4 days in secondary, add 6 oz of roasted cacao nibs and let sit an addition 10-17 days, giving the beer a gentle swirl with a sanitized spoon every few days"},{"Id":"33345","Rank":"6","Text":"After 2-3 weeks in secondary, cold crash, bottle or keg and let it condition for 3 months"}]}