BIB - 3 gallon Recipe

Recipe Info

Recipe Image

BIB - 3 gallon

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Caramel/Crystal 120 - US, Chocolate Rye Malt - DE, Carafa II - DE, CTZ Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Light - US
3.5
44
8
Extract
13% - 2-Row - US
1
37
1
Steep
13% - Flaked Oats - US
1
37
1
Mash
8% - Chocolate Malt - US
0.6
34
350
Mash
6% - Roasted Barley - US
0.45
25
300
Mash
6% - Flaked Barley - US
0.45
32
2
Mash
6% - Caramel/Crystal 120 - US
0.45
35
120
Mash
4% - Chocolate Rye Malt - DE
0.3
34
250
Mash
2% - Carafa II - DE
0.15
32
412
Mash

Hops

CTZ
0.6
Pellet
Boil
60 min(s)
14.5
39.9
Cascade
1.2
Pellet
Boil
20 min(s)
5.8
19.3
Cascade
1.2
Pellet
Boil
10 min(s)
5.8
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIB - 3 gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 55.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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