NERD IPA (New England Rye DIPA Recipe

{"RecipeId":43221,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106829,"Name":"NERD IPA (New England Rye DIPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7.8,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1500978032367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.099745,"Fg":1.02693115,"Srm":4.3921244791556093,"Ibu":0,"BgGu":0,"Abv":9.392986650000001,"Calories":353,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"15","Ppg":"37","L":"1","Use":"Mash","Id":"219001","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.45","Ppg":"27","L":"3","Use":"Mash","Id":"219002","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"219003","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"219004","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"219005","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"219006","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"219007","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"219008","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.6","Ibu":"0","Id":"237572","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.3","Ibu":"0","Id":"237573","IngId":"3362","Name":"Azacca","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.3","Ibu":"0","Id":"237574","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"8.6","Ibu":"0","Id":"237575","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.3","Ibu":"0","Id":"237576","IngId":"3362","Name":"Azacca","CustomName":"","Rank":"5"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.3","Ibu":"0","Id":"237577","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"63091","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"31275","IngId":"1773","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"71532","Rank":"1","Text":"Heat 8 gallons of water to 172-173; add 15g calcium chloride and 5g gypsum. Mash in with 6.5 gallons."},{"Id":"71533","Rank":"2","Text":"Treating RO water with 3:1 (calcium chloride:gypsum) for mouthfeel. Works out to 9g calcium chloride: 3g gypsum for the cal cal to be around 175ppm."},{"Id":"71534","Rank":"3","Text":"Need approx 3.5-4 gallons sparge water heated to 190-200. Only add half the amount of calcium chloride; the other half add directly to boil."},{"Id":"71535","Rank":"4","Text":"No hops are added to boil. 6oz whirlpool hops added at 170. Whirlpool for 25-30 minutes."},{"Id":"71536","Rank":"5","Text":"First dry hop at 30-36 hours after pitching yeast, just before high krausen. 1oz each of Amarillo, Azacca \u0026 Galaxy"},{"Id":"71537","Rank":"6","Text":"Second dry hop on day 6 or 7. Remove first dry hop and add 1oz each of Amarillo, Azacca \u0026 Galaxy"},{"Id":"71538","Rank":"7","Text":"Third and final dry hop - each beer to a clean, purged keg and add 1 oz each of Amarillo, Azacca \u0026 Galaxy"},{"Id":"71539","Rank":"8","Text":"4 days later, cold crash for 2 days. Then rack to purged serving keg."}]}