British Golden Ale Recipe

Recipe Info

Recipe Image

British Golden Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, White Wheat - US, First Gold Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

38% - Maris Otter Pale - UK
3
38
3
Mash
50% - 2-Row - US
4
37
1
Mash
12% - White Wheat - US
1
40
2
Mash

Hops

First Gold
1.5
Pellet
Boil
30 min(s)
7.5
33.3
First Gold
1
Pellet
FlameOut
0 min(s)
7.5
0.0
First Gold
1
Pellet
DryHop
0 day(s)
7.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Golden Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
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