All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Honey Malt - CA, Acidulated Malt - DE
, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
75% - 2-Row - US
10.75
37
1
Mash
10% - Wheat - US
1.4
39
1
Mash
10% - Flaked Oats - US
1.4
37
1
Mash
3% - Honey Malt - CA
0.42
37
25
Mash
2% - Acidulated Malt - DE
0.3125
27
3
Mash
Hops
Citra
1
Pellet
Boil
10 min(s)
12
13.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
15.4
Citra
1.75
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1.25
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Infusion
152
60 min
Special Instructions
1.Ferment at 67-68 degrees for 3-4 days and then raise to 172 to finish
2.First dose dry hop is suggested to add at gravity of 1.028. Other suggest at high krausen. I may add them between day two and three.
3.Second dose dry hop should go in just before fermentation is complete 1.020
4.Add 5 oz acidulated malt to grist (.3125 lb)
5.Strike water 5 gallons / Sparge water 5 gallons / treat each with 6 grams calcium chloride and 2 grams gypsum (for sparge you can add 3 grams cal chloride to sparge water and the other 3 grams to the boil
6.Mash ph should be about 5.4 at room temp
7.Whirlpool hops at 170 for 15 minutes (shown above as flame out)
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