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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - 2-Row - US
    15% - Munich - Light 10L - US
    5% - Chocolate Malt - US
    5% - Caramel/Crystal 60 - US
    3% - Carafa II - DE
    19.5 lb kg total fermentables

    Hops

    Columbus
    48.2
    Columbus
    8.0
    2 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    Vanilla Bean
    Whole Espresso Beans

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Carpe Victoria
    • 5.50 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.103 OG
    • 1.024 FG
    • 56.2 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 40.5° SRM Color
    • 80% Efficiency
    • 10.2% ABV Alcohol
    • 365 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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