Mary’s Stout V2 Recipe

{"RecipeId":97038,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106829,"Name":"Mary’s Stout V2","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1626052751437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0437,"Fg":1.010925,"Srm":34.614480909744117,"Ibu":30.303339946586014,"BgGu":0.69344027337725311,"Abv":4.2279750000000007,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"518955","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"518956","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"29","L":"550","Use":"Mash","Id":"518957","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"518958","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"518991","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"4.3","Ibu":"12.6509089097398","Id":"542682","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"6","Ibu":"17.6524310368462","Id":"542683","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"144176","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"67111","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"162089","Rank":"1","Text":"1 lt starter"},{"Id":"162090","Rank":"2","Text":"Ferm temp day 1 @ 65"},{"Id":"162091","Rank":"3","Text":"Ferm temp day 2 @ 67"},{"Id":"162092","Rank":"4","Text":"Ferm temp day 3 @ 69 and hold for 7 more days"},{"Id":"162093","Rank":"5","Text":"Cold crash and keg. Serve at 1.5 volumes of CO2 to mimic cask ale"}]}