This recipe has been brewed 1 time(s)
Brew Session: Busted Nut - Chocolate Peanut Butter Stout
TwistedFish
3/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Preheated mash tun with 1.7 qts of boiling water. Strike temp 170
Recipe Facts
Busted Nut - Chocolate Peanut Butter Stout
American Stout
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.075 OG
- 1.014 FG
- 43.7 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 41.8° SRM Color
- 62% Efficiency
- 7.8% ABV Alcohol
- 254 per 12oz Calories