Kolsch Recipe

Recipe Info

Recipe Image

Kolsch

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Munich - Light 10L - US, Hallertau Blanc Hops, Wyeast Kölsch 2565 Homebrew Yeast, Imperial G03 Dieter Kolsch Homebrew Yeast.

Fermentables

90% - Pilsner - DE
9
38
1
Mash
5% - Red Wheat - US
0.5
38
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau Blanc
0.75
Pellet
Boil
60 min(s)
8.3
19.6
Hallertau Blanc
0.25
Pellet
Boil
20 min(s)
8.3
4.0

Yeast

Wyeast Kölsch 2565
75%
Imperial G03 Dieter Kolsch
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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