Flanders Red Recipe

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
6.25 Gallon(s)
8.5 Gallon(s)
70 min
89%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich - UK, Aromatic Malt - UK , CaraMunich - BE, Special B - BE, Wheat - BE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - Pilsner - BE
4
36
2
Mash
33% - Vienna - DE
4
37
4
Mash
20% - Munich - UK
2.4
37
9
Mash
4% - Aromatic Malt - UK
0.44
35
20
Mash
4% - CaraMunich - BE
0.44
34
56
Mash
4% - Special B - BE
0.44
30
180
Mash
4% - Wheat - BE
0.44
37
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Add 3oz of Acidulated malt to the mash
2.
add 4g of gypsum and 4g of calcium chloride to mash water or to the brew pot when sparging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
  • 6.25 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.9° SRM Color
  • 89% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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