Oaty Totes NEIPA Recipe

Recipe Info

Recipe Image

Oaty Totes NEIPA

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Oat Malt - UK, Flaked Barley - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - Pilsner - US
8
34
1
Extract
14% - Pale Ale - US
2
37
3
Mash
7% - Oat Malt - UK
1
28
2
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
5% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaty Totes NEIPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 82% Efficiency
  • 7.3% ABV Alcohol
  • 268 per 12oz Calories
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