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Oaty Totes NEIPA
by TwistedFish on 12/2/2020
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Oat Malt - UK, Flaked Barley - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Wyeast London Ale III 1318 Homebrew Yeast.
4% - Corn Sugar (Dextrose) - US
5% - Lactose - Milk Sugar - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.021
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
3.4 ° SRM
Color
82%
Efficiency
7.3 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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