Hopology Recipe

Recipe Info

Recipe Image

Hopology

by on
All Grain
6.5 Gallon(s)
8.25 Gallon(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Oat Malt - UK, Corn Sugar (Dextrose) - US, White Wheat - US, Carafoam - DE, Lactose - Milk Sugar - US, Citra Hops, Hop Salad - Brewers Choice Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

55% - 2-Row - US
9
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
12% - Oat Malt - UK
2
28
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
12% - White Wheat - US
2
40
2
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12.2
7.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Hop Salad - Brewers Choice
6
Pellet
DryHop
6 day(s)
0
0.0
Hop Salad - Brewers Choice
6
Pellet
DryHop
3 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopology
  • 6.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.2° SRM Color
  • 82% Efficiency
  • 7.3% ABV Alcohol
  • 267 per 12oz Calories
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