Wee Heavy Recipe - Pipers Pint Wee Heavy - Batch and a Half

Recipe Info

Recipe Image

Pipers Pint Wee Heavy - Batch and a Half

by on
All Grain
8.5 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Carafa II - DE, Peated Malt - UK, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
27
38
3
Mash
3% - Crystal 60L - CA
1
34
60
Mash
3% - Carafa II - DE
0.75
32
412
Mash
3% - Peated Malt - UK
0.75
34
3
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pipers Pint Wee Heavy - Batch and a Half
Wee Heavy
  • 8.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.027 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 346 per 12oz Calories
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