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Coffee Porter Recipe

Recipe Info

Recipe Image

Coffee Porter

by TwistedFish on 8/17/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraMunich - BE, Munich Dark - CA, Amber - UK, Brown Malt - UK, Coffee Malt - UK, Chocolate - UK, Willamette Hops, Styrian Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

51% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

19% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

5% - CaraMunich - BE

lbkg 0.75

ppg 34

L 56

use Mash

5% - Munich Dark - CA

lbkg 0.75

ppg 34

L 32

use Mash

3% - Amber - UK

lbkg 0.4

ppg 32

L 27

use Mash

3% - Brown Malt - UK

lbkg 0.4

ppg 33

L 65

use Mash

10% - Coffee Malt - UK

lbkg 1.5

ppg 36

L 150

use Mash

5% - Chocolate - UK

lbkg 0.75

ppg 34

L 425

use Mash

15.55 lb kg total fermentables

Hops

Willamette

oz g 0.75

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 10.3

Willamette

oz g 0.75

type Pellet

usage Boil

time 30 min(s)

AA 5

IBU 7.9

Styrian Goldings

oz g 0.75

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 5.4

Styrian Goldings

oz g 0.75

type Pellet

usage Boil

time 5 min(s)

AA 5.3

IBU 2.2

3 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash

heat Infusion

temp °F temp °C 150

time 75 min

Special Instructions

1.

I used .75 coffee malt and .75 killed coffee malt. It’s combined in the recipe above.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Porter

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.017 FG
25.8 IBU (tinseth) Bitterness
0.39 BG:GU
38.3° SRM Color
70% Efficiency
6.4% ABV Alcohol
224 per 12oz Calories

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