BRULOSOPHY NEIPA Recipe

Recipe Info

Recipe Image

BRULOSOPHY NEIPA

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
80%
With Citra and Cascade

Fermentables

67% - 2-Row - US
8
37
1
Mash
25% - Flaked Oats - US
3
37
1
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Hallertau Blanc
0.5
Pellet
Boil
60 min(s)
10
14.6
Citra
1
Pellet
Boil
5 min(s)
12
7.0
Cascade
2
Pellet
Boil
5 min(s)
5.8
6.8
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Cascade
3
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRULOSOPHY NEIPA
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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