Scottish Export Recipe - Pipers Pint Scottish Ale - aka I-80

{"RecipeId":29914,"RecipeTypeId":10,"OriginalRecipeId":7603,"UnitType":"s","IbuFormula":"t","CreatedBy":106829,"Name":"Pipers Pint Scottish Ale - aka I-80","Description":"","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":4.75,"BoilSize":7.7,"BoilTime":120,"Efficiency":0.82,"DateCreated":"\/Date(1475112280220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0873673684210528,"Fg":1.0244628631578947,"Srm":23.69242388727848,"Ibu":14.298242564976397,"BgGu":0.16365655534075782,"Abv":8.1146811789473681,"Calories":305,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"10","Ppg":"37","L":"3","Use":"Mash","Id":"152953","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"36","L":"10","Use":"Mash","Id":"152954","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"152955","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"152956","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"152957","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"152958","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"425","Use":"Mash","Id":"152959","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"14.2982425649764","Id":"152872","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"42114","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"46011","Rank":"1","Text":"Caramelize first runnings. Boil 1 gal down to 1 qt."},{"Id":"46012","Rank":"2","Text":"Ferment cool--around 58 F"}]}