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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    23% - Flaked Barley - US
    11% - Roasted Barley - US
    66% - 2-Row - US

    Hops

    East Kent Goldings
    22.6
    East Kent Goldings
    11.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Irish Dry Stout
    Irish Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 33.8 IBU (brewgr) Bitterness
    • 0.82 BG:GU
    • 31.6° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 134 per 12oz Calories

    Homebrew Style Guide

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