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Amarillo Pale Ale Recipe

Recipe Info

Recipe Image

Amarillo Pale Ale

by TwistedFish on 12/30/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pale Ale - US, Caramel/Crystal 20 - US, Rice Hulls - US, Acidulated Malt - DE , Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

47% - Wheat - US

lbkg 6

ppg 39

L 1

use Mash

39% - Pale Ale - US

lbkg 5

ppg 37

L 3

use Mash

8% - Caramel/Crystal 20 - US

lbkg 1

ppg 35

L 20

use Mash

4% - Rice Hulls - US

lbkg 0.5

ppg 0

L 0

use Mash

3% - Acidulated Malt - DE

lbkg 0.33

ppg 27

L 3

use Mash

12.83 lb kg total fermentables

Hops

Amarillo

oz g 0.5

type Pellet

usage Mash

time 60 min(s)

AA 9

IBU 0.0

Amarillo

oz g 0.25

type Pellet

usage FirstWort

time 60 min(s)

AA 9

IBU 7.6

Amarillo

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 7.6

Amarillo

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 7.5

Amarillo

oz g 1.25

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 7.6

Amarillo

oz g 1.25

type Pellet

usage Boil

time 1 min(s)

AA 9

IBU 1.6

Amarillo

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

Amarillo

oz g 7

type Leaf

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

13 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 153 for 60 minutes

2.

Add 7 grams of gypsum and 5 grams of calcium chloride per 5 gallons of mash/sparse water

3.

Dry hop 2 oz in primary after 4-5 days when fermentation slows

4.

Dry hop 1 oz leaf hops in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.016 FG
31.9 IBU (brewgr) Bitterness
0.59 BG:GU
5.7° SRM Color
70% Efficiency
4.9% ABV Alcohol
182 per 12oz Calories

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