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Flanders Red 10 - base Recipe

Recipe Info

Recipe Image

Flanders Red 10 - base

by TwistedFish on 1/4/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Gallon(s)

Boil Size: 13.75 Gallon(s)

Boil Time: 90 min

Efficiency: 82%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Vienna - UK, Aromatic Malt - UK , CaraMunich - BE, Special B - BE, Wheat - BE, Hallertau Blanc Hops, Fermentis Safale S-04 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

33% - Pilsner - BE

lbkg 10

ppg 36

L 2

use Mash

20% - Munich - UK

lbkg 6

ppg 37

L 9

use Mash

33% - Vienna - UK

lbkg 10

ppg 35

L 4

use Mash

3% - Aromatic Malt - UK

lbkg 1

ppg 35

L 20

use Mash

3% - CaraMunich - BE

lbkg 1

ppg 34

L 56

use Mash

3% - Special B - BE

lbkg 1

ppg 30

L 180

use Mash

3% - Wheat - BE

lbkg 1

ppg 37

L 2

use Mash

30 lb kg total fermentables

Hops

Hallertau Blanc

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 8.3

IBU 2.7

0.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

name Wyeast Roeselare Ale Blend

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red 10 - base

12.00 Gallons Liters Batch Size
13.75 Gallons Liters Boil Size
90 min Boil Time
1.073 OG
1.016 FG
14.8 IBU (tinseth) Bitterness
0.20 BG:GU
15.9° SRM Color
82% Efficiency
7.3% ABV Alcohol
249 per 12oz Calories

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